Jeff and I are crazy. Why else would we volunteer to spend a few hours outside tending beer in January? But we're gonna do it. Right now we're planning to make two beers, unless somebody wants to show up with another burner, brew pot, mash tun and fermenter (and if you contact one of us early in the week, we can get you set up).
We brew outside, and it takes four to five hours. It's January, and there's no telling what the weather will do, but this is Michigan. Expect unpleasantness.